Delicious Party Dip!

My wonderful friend Sherrye made this delicious cheesy dip for a party we attended, and I asked her to give me the recipe!  It was definitely a hit, and sounds easy to make!

In a bowl, place 2 cups grated cheese (four cheese blend), 1 cup chopped pecans, 1 bunch chopped green onions, and a dash of garlic powder.  Mix together, then add in 1 cup mayonnaise (she used the mayo with olive oil).

Line a pie plate with saran wrap and place the mix inside the plate and press to mold.  Refrigerate for several hours and then turn upside down onto a large platter.  (She placed a lovely liner underneath for decoration.)

Next, pour Fischer & Wieser roasted blueberry chipotle sauce over the top, allowing it to drizzle down the sides.

Finally, place Wheat Thins around the edge, and serve!