avocado hummus - pretty and green, doesn't turn brown, and tastes great with veggies and pita chips or wheat thins!
1 1/2 cups chickpeas, drained and rinsed
1 avocado, peeled
handful cilantro
2 T fresh lime juice
5 T water
1/2 tsp salt
2 garlic cloves
red pepper flakes
pulse it all together in the food processor - garnish with the red pepper flakes if desired.
notice there's no tahini - as there is usual hummus recipes - but still has great flavor!
No comments:
Post a Comment