1 lb chicken breast tenderloins, seasoned with S&P
2 med zucchini, diced
1 small red onion, diced
fresh corn off of 2 cobs
italian dressing
1 cucumber chopped
romaine lettuce, chopped
toss the chicken in a bowl with 4 T italian dressing, and toss the veggies in a separate bowl with 2 T of the dressing (except the cucumber) and S&P
in a skillet, heat 2 T olive oil and grill the veggies til charred and tender - set aside to cool.
in same skillet, cook the chicken all the way through. cool and chop into bite sized pieces.
in a large bowl, place the chopped romaine, lettuce and the chopped cucumber.
top with the veggies and chicken.
I made some multi-grain croutons by just cubing bread and grilling stovetop in a bit of butter.
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