Grilled Cheese Perfection

Fry the prosciutto, and then the broccoli rabe seasoned with a little salt and lemon juice.

Grate the mozzarella and brush bread with olive oil.

On the non-oiled sides place the prosciutto, broccoli and cheese. Place other slice oil side up.

Grill in pan, covered, pressed down, til browned. Flip and grill again.

Serve alongside with blueberry lemonade!