Veggie Quesadillas

Super yummy veggie quesadillas -

You'll need

4 large flour tortillas
1 red pepper sliced thinly
1 white onion thinly sliced
1 bunch (tops only) broccolini
3 T chipoltle adobo sauce (puree one can)
4 cloves garlic thinly sliced
1 vine tomato, thinly sliced
1 1/2 cups grated smoked cheddar
1 1/2 cups grated pepper jack

Boil the broccolini tops in salted water about 3 min then shock in ice water and drain.

In a skillet, heat 2 T olive oil and add drained broccolini, pepper and onion - stir fry til crisp tender over high heat, then add in the adobo sauce, garlic and tomato...about another minute.  Set this mixture aside.

Wipe out the skillet, spray with oil and place back on fire.

Lay in one tortilla at a time, one minute till barely browned, then turn over.  Add cheese, veggies, and cheese, then fold over tortilla and press - cooking about 2 min on each side.

Slice and serve!