O'Brien Skillet Supper

This looked good with the ingredients listed, but the flavors that we tasted both amazed us - we loved it!  It was simple and easy to make, and the apples really added that extra bonus to the dish!


1 28 oz pkg frozen O'Brien potatoes
canola oil
14 oz pkg sausage thinly sliced
2 green apples, peeled and diced
1 med onion, chopped
1 cup shredded cheddar cheese

cook the potatoes according to directions in 1/4 cup oil (be sure to let them brown before stirring around) season with S&P

in another skillet, in 2 tsp oil, cook the sausage, apples and onions until onions are tender, about 10 minutes. (i like my sausage browned, so you might want to cook it first, then add the apples and onion)

spoon the sausage mixture over the potatoes and top with the cheese, until melted

eat it and enjoy...