toasted sourdough bread
3 large carrots, coarsely grated
1 tsp cumin
S&P
2 cloves garlic thinly sliced
hummus (I used the avocado hummus from yesterday's post!)
cilantro leaves
Heat 1 T olive oil in a skillet and add carrots, cumin, garlic and S&P - stir fry about four minutes until tender. Let it cool and then S&P to taste.
On your toasted bread, spread hummus on both halves, then top with the carrot mixture and cilantro leaves. (makes two sandwiches)
My husband said it was the best sandwich (without meat) he'd ever eaten. And I agree!
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