Two Fruit Crisp

I hadstrawberries and blueberries in my fridge -- and found this wonderful crisp recipe on line, that I tweaked a bit and made my own.  It turned out to be extremely delicious.

filling:

strawberries hulled and halved (1lb)
blueberries (12 oz)
juice of a lemon
1/2 cup sugar
3 T cornstarch
pinch of salt

topping:
1 1/3 cup flour
1 tsp baking powder
3 T sugar
3 T packed brown sugar
zest of whole lemon
1 stick butter, melted
1/2 cup walnut pieces
honey to drizzle

preheat oven to 375.  line baking sheet with foil, set aside.  in a 9in pie plage, combine all of the filling ingredients, let stand 10 min.
in a small bowl, combine flour, baking powder, sugars, lemon zest and melted butter.  mix with wooden spoon til crumbly.
add the topping over the fruit mixture, sprinkle the walnuts on top.  drizzle with honey.
place the pie plate on the baking sheet.
bake 40 - 45  min til golden and bubbly

serve with ice cream!