Chili & Croutonschil

This is a simple chili recipe we used to make when we went camping.  I added leftover cornbread croutons for topping!

Brown 1lb ground beef, with small diced onion and green pepper, until meat is no longer pink, and drain.

Add in one can of whole tomatoes (with juice, and cut up), one can of pinto beans (with juice), 3 T worcestershire sauce and 1 T hot sauce.  That's it.  Just bring to a boil and let simmer about 10 minutes before serving.

For the croutons, dice up leftover cornbread and drizzle with olive oil, and toast until golden, then top with grated cheese and toast a bit longer, til cheese melts. Place atop the chili and serve...

A great, easy, quick meal for a chilly, chili night!