Melt 4 T butter in a pan on low-med heat. Add 1 cup brown sugar, and 1 cup heavy whipping cream, bring to a full boil, then let it boil (while stirring) for two minutes. Remove from heat and add in 2 tsp vanilla, and 1 cup chopped, toasted pecans. Let it cool.
Serve over ice cream.
Refrigerate any leftovers.
This REALLY good...
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