Grate one potato, one peeled sweet potato, one zucchini, and one carrot - then thinly slice white part of one leek. Toss in a bowl, then squeeze out the water of the veggies in handfuls. Toss in 2 T flour and 2 eggs, and mix.
Heat 1/4 inch of oil in a skillet and drop 2 T of mixture into patties in the pan, about six in a batch. Fry 3 min each side until golden brown. Drain on paper towels, and sprinkle with kosher salt.
Serve with tomato sauce. YUM.
For the broccoli, we just grilled cashews with a crushed garlic clove in 1 T olive oil, then added in small broccoli florets, and stir-fried. YUM.
Enjoy.
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