preheat oven to 400
1 lb skin-removed salmon cut into one inch chunks
1 jar lemon caper sauce (in the fish section)
1 bowl seasoned bread crumbs
Coat the salmon with the sauce and then the crumbs, place on a baking sheet, and bake 15 minutes or until fish is cooked through.
heat canola oil in a pot
spiralize four large new potatoes
fry in small bunches, drain on paper towels
sprinkle with fresh garlic and kosher salt, and pepper
delish!
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