Mix 1 can refried beans with 1 tsp cumin, coriander and salt, and 1 T hot sauce, with 3/4 cup grated cheese of your choice.
Heating corn tortillas, a few at a time, in the microwave, roll up bean mixture in each, securing with toothpick. (This will make about a dozen).
Heat canola oil and fry the taquitos, seam side down, until browned and crispy on both sides.
Drain on paper towels. Sprinkle with a little kosher salt while still hot.
Serve with guacamole and salsa!
No comments:
Post a Comment