I shaved an eggplant with my peeler - into thin strips. I used my spiralizer to slice a peeled sweet potato into thin strips (they need to be very thin).
In a pot of hot oil I fried these in two batches, about 10 minutes each, and took them out to drain on paper towels.
In a small bowl I combined 1/4 tsp coriander, 1/4 tsp chili powder and 1 tsp season salt. This I sprinkled and tossed with the crisps.
YUM.
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