Here's what I had left in my veggie drawer and fridge at the end of the week:
carrots
russet potatoes
green beans
white onion
bacon
cheese (American)
Fry the bacon in a skillet (about 7 slices) and drain, reserving the grease. While that's frying, dice veggies into same-size pieces and add to the skillet, along with 2 T butter. Leave them alone to fry until golden brown, then toss. Keep frying and stirring sparingly until all veggies are tender. Season with salt & pepper and your favorite seasonings.
Turn heat down and place 3-4 slices of American cheese on the top, as well as the crumbled bacon. When cheese is melted, serve and enjoy.
There is no meat in this dish except the bacon, but it's extremely tasty and satisfying...
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