Butternut Squash Walnut Spaghetti

This is super rich, super satisfying and super quick....

You will need:

1 butternut squash, peeled and cut into bite-sized pieces
1 lb spaghetti
1 cup chopped walnuts
1/4 cup grated Parmesan
1 cup bread crumbs
2 T unsalted butter
2 T olive oil
2 T chopped parsley

Heat the olive oil in a skillet and stir fry all of the pieces of squash until tender and golden.  Set aside and keep warm. In same skillet add another T of olive oil and toast the bread crumbs, then set aside.Cook the spaghetti until al dente and drain, reserving 1/2 cup of the pasta water.

Drain spaghetti and add to skillet over low heat, with the butter, and toss.  Add in the walnuts, squash, cheese, bread crumbs and parsley, and water if dry.  Toss and then serve.

Enjoy this delightful fall meal!