Chilaquiles for Supper

Chilaquiles - that was the recipe - but I didn't quite have all the ingredients - so I improvised.

I used:

1 can chili
1 can fire roasted tomatoes
2 cups cooked stewed chicken (I bought this already prepared and cooked)
8 jarred jalapeno slices
5 green onions, sliced
1 tsp cumin
1/4 tsp salt

half bag of tortilla chips

sliced radishes
chopped cilantro
1/2 cup sour cream mixed with 1 T lime juice
lime wedges
fresh cherry tomatoes halved
avocado, chopped

In a food processor, mix all of the above half list of ingredients into a puree.  Heat 2 T olive oil in a 12" skillet partially covered for about 8 minutes.  While that's cooking, prepare all of the toppings.

Stir in the half bag of tortilla chips and the chicken, and gently stir, coating all the chips.  Serve immediately  on a plate and top with the bottom half of ingredients.

Really good!