Apple Tart

This apple dessert was so easy and I was able to throw it together because I just happened to have all the ingredients!

Puff Pastry sheet thawed
3 gala apples, cored and sliced thin
1 cup brown sugar
1/4 tsp salt
juice of 1/2 lemon
Caramel sauce (I used caramel ice cream topping)
1/2 cup chopped pecans

This recipe is in my Pioneer Woman cookbook!

Preheat oven to 425.

Cut the pastry sheet into two long rectangles and place on parchment paper on a baking sheet.

Add the sugar, salt and lemon to the apples and toss well, let it sit a few minutes.  Arrange them layered, down the two rectangles. Bake about 20 minutes til the pastry is puffed and golden.

Remove to a platter, drizzle with caramel sauce, and top with pecans.  Cut into little rectangles and eat warm...