Here are my comments on the recipe.
It takes an hour to make it, and there are lots of steps. The cauliflower is really rich in taste, but the pizza needed more salt and pepper for flavor.
It was interesting and good, but I think if I make it again, I'll use a bit of marinara sauce, as it just wasn't as flavorful as I would have liked.
The idea of the cauliflower crust was pretty cool...and innovative...and delicious...once we got the spices right.
Try the recipe and see what you think.
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