This Stacked Dog is a full meal and full of layers of flavor...
You'll need: (to serve two)
2 baking potatoes, sliced into long thin fries
Canola oil
Celery Salt
Grated Cheddar
3 Franks
Two hotdog buns
Chopped white onion
Yellow Mustard
Pickle strings (or relish)
Heat about 1/2 inch of canola oil in a frying pan and let heat while you slice the potatoes. Careful not to crowd the pan, fry the potatoes in 2-3 batches, drain on paper towels and sprinkle with celery salt.
Meanwhile, toast the hot dog buns, and grill the franks (sliced in half lengthwise)
Spread mustard on the open faced bun, top with three frank slices, pickle strings, white onion and fries and cheese. Serve with cherry tomatoes alongside!
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