You can find the recipe here.
This was an easy recipe to make, so that was nice. I don't have an immersion blender, so I used my upright one - be sure to only fill it no more than half full when blending hot soup - and hold on the lid - as it will spew everywhere if you don't!
The Parm toasts were easy to make and delicious with the soup - I'd recommend making them!
This makes a lot of soup, so I reduced the ingredients by a third.
And finally, it did need salt and pepper at the end - so taste it to see how much.
Enjoy!
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